Can Cancer be Cured Naturally? Proof That Foods Can Fight Cancer and Even Eliminate it Completely!

Colin Campbell, PhD and Thomas M. Campbell.

HAVE YOU EVER BEEN TOLD OF THIS AMAZING EXPERIMENT? WHY NOT???

Now consider that Americans consume far more animal protein that any other country on Earth…and also have a cancer epidemic…

i.e All survive the deadly cancer causing aflatoxin.

Meanwhile… their counterparts, – those rats fed only 5% ANIMAL PROTEIN DIET, developed ZERO CANCER 100% of the time!

Answer: ANIMAL PROTEIN.. In more than 40 years of research he has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. except when a high animal protein diet is consumed!

ALL THESE RATS HAVE BEEN INFLICTED WITH A DEADLY CARCINOGEN…

Rats given a specific carcinogen, (aflatixin) and then fed a 20% ANIMAL PROTEIN DIET, will develop cancer 100% of the time.

The China Study is described as epic, because it involved a truly vast area, and importantly, 87% of the population are of the same ethnic group, (the Han people) which eliminates the complicating factors experienced when diverse genetic groups are involved.

WHY ARE WE TOLD THAT DIET HAS LITTLE EFFECT ON CANCER?

THE CHINA STUDY reveals startling evidence which shows that:

Don’t you think there might be a connection?

By T. This phenonemon was first discoved by scientist in India, and successfully replicated by professor Colin T Campbell, author of The China Study…along with many others who have confirmed these findings.

In countries with low intake of animal protein, we see far less cancer. (5% of calories)….NONE GET CANCER, and NONE die of cancer!!.

In fact they found that by this means, they were able “turn cancer on and off like a light switch” (Quote)

Some ask whether food has any effect on cancer risk.

(some are even doctors!)

A COMMON FOODSTUFF IS FED TO 2 GROUPS OF RATS…

T. He is the Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. It is only rising as they become wealthier and adopt similar eating habits to those in the West.

So what is this mysterious common foodstuff?

Consider the following experiment:

“[These] findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma.” –The New York Times

When this foodstuff is eaten in larger amount… If you have never read this book, you will be forever in the dark about food and its association with disease.

WHY HAS THIS BREAKTHROUGH KNOWLEDGE BEEN COVERED UP?

Unbeleivably, they found that in some parts of China, cancer rates were 100 times higher in some parts than in other parts!! (That’s 10,000% higher!) How could this be? What does this prove?

Amazingly, this shows that a highly carcinigenic cancer-promoting toxin is rendered essentially harmless….

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight-Loss and Long-Term Health

Surely if you were a rat, you would choose to be in the second group!!!

Many of the answers are given in The China Study.

At the heart of this hugely important book you will find the incontrivertable truth about the effect of food and nutrition on cancer, and other diseases. when this foodstuff is eaten in much smaller amount… (20% of calories) they ALL GET CANCER and later die of cancer.

But… Colin Campbell, PhD, is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health